We are excited to announce the opening of our first location in Northwest DC! We will debut an extended pop-up location in the Eat at National Place food hall located at 13th & F Street, NW early this summer.
We will now be able to service patrons in the heart of downtown Washington. We’ve been eager to serve our existing base of food truck customers in this area and we’re excited to continue to grow our brand in the DC area. Eat at National Place is a sophisticated and vibrant food hall that opened in 2005. We will serve our delicious and unique menu at the new location.
Over the past two months we’ve been testing out new menu items and today we are excited to share them with you!
For the first time we have introduced a seasonal vegetable to our menu. Cauliflower is currently being offered as a protein and is meant to be enjoyed in a tako or on a bowl. The cauliflower is pan-roasted with a soy orange glaze and is vegan. We’ve also added the option for brown rice as an alternative to white. We’re so excited to be able to offer more vegetables and healthy options. Everyday we’re selling more balanced items and creating a new path for food culture.
We also added a new topping and two add-on options! TaKorean’s famous salsa roja is now available as a topping free of charge. Made with fire roasted tomatoes, tomatillos, fresh ginger, cilantro, lime juice, gochujang and sesame oil, our Korean style salsa roja will surely add an extra kick to your bite! The new add-ons include a tangy vegan avocado crema that is made from scratch with fresh avocados, as well as an organic soft egg to be enjoyed on a rice or slaw bowl. The organic egg is sous vide and has the texture of a perfectly cooked poached egg.
We are very excited to include these new items at both of our locations and we hope you enjoy them! We’d love to hear your feedback.
Building Resiliency, Broadening Horizon, Ensuring Skills for Success
TaKorean firmly believes that businesses have a responsibility to give back to the communities they serve. TaKorean set out to accomplish this by developing a 1% For the Community Program, in which we pledge 1% of all gross sales to local environmental, food and youth based non-profit organizations in the DMV. Through this initiative TaKorean has made 12 donations to 9 local charities and NGOs in the DC area that are having a tremendous impact raising awareness and alleviating local environmental issues, supporting community farms, providing access to food, and empowering youth through experiential learning, outdoor education, and leadership development. Read more »
2013 has been our most successful year yet for TaKorean, and even as we look forward to amazing growth in 2014, we would like to take a moment and give back. Since our founding we’ve made a strong commitment to local charities by giving %1 of sales to local non-profits. This year we are focusing on three local charities that have a lasting impact on the welfare of the community – with a special focus on children, youths, environment, and food awareness. Read more »
As we move into 2013 there is much to reflect on and be grateful for. 2012 was a big year for at Takorean. We expanded to our first fixed-location establishment at the new artisanal Union Market. With this growth Takorean has been able to hire more employees, and now we have a solid team who I am tremendously grateful for. Read more »
DC Street Food, Inc. and TaKorean are proud to sponsor the Potomac Riverkeeper for the month of December. I’ve had a chance to learn a lot about the Potomac Riverkeeper in my past career in outdoor retail. We will donate 1% of gross sales for the month of December to Potomac Riverkeeper. Read more »
TaKorean and DC Street Food, Inc. are very proud to support DC Central Kitchen with 1% of total sales for the month of November 2010.
DC Central Kitchen turns leftover food into millions of meals for thousands of at-risk individuals while offering nationally recognized culinary job training to once homeless and hungry adults.
Read more »
I was thrilled last month when a good friend sent me an email suggesting DC Youth Power Network (YPN) for October’s 1% donation. The organization is based around youth power and targets the at-risk population, which is perfectly in line with what our program is trying to promote. Read more »
TaKorean (DC Street Food, Inc.) is excited to start our Community Giving program by donating 1% of our total sales for the month of September to Trips for Kids Metro DC (TFK). When I decided to donate 1% of gross sales to local charities, I specifically wanted to contribute to environmental issues and at-risk youth. TFK combines these philosophies perfectly by introducing inner-city at-risk children to the wonders of the outdoors through mountain biking primarily. This experience gives opportunity to well-needed physical exercise, a better understanding of their surrounding environment, a greater appreciation of the nature parks in their own communities and a chance to push their own barriers and overcome obstacles. At the end of an event, they are tired and stand prouder for their accomplishments. Read more »
Having worked in outdoor specialty retail for over seven years, I was always inspired by Patagonia’s pledge to donate 1% of all sales to environmental causes around the globe. Patagonia started giving 1% for the planet in 1985, and since then businesses around the world have become involved. It was an easy decision for me to incorporate that same philosophy into DC Street Food, Inc. and TaKorean locally. Washington, DC is where I was born and raised, and along with delivering mouthwatering Korean BBQ tacos throughout the city, I’d like to do my part to better the community that has given so much to me throughout my life.
Each month we will blog about our chosen monthly charity in which we are donating at least 1% of our sales. Over the course of the year we will be able to give back to several different types of charitable organizations, fulfilling our goal of truly giving back to the local community. We at TaKorean believe that businesses have a responsibility to give back to the communities that give us the opportunity to serve them, and we are more than happy to do our part. Delicious food and a positive impact on our neighborhoods, our youth, our forests, our waterways, and our people is responsible business.